β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Barley T0.1
Rape seed (canola) T0.1
Wheat T0.1
Agvet chemical: Metiram
see Dithiocarbamates
Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Beans [except broad bean and soya bean] 0.02
Bergamot T0.05
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.02
Brassica leafy vegetables 0.01
Burnet, salad T0.05
Celeriac T0.2
Celery T0.05
Cereal grains [except maize and sorghum] 0.02
Chard (silver beet) T0.01
Chervil T0.05
Coriander (leaves, stem) T0.05
Coriander, roots T0.5
Coriander, seed T0.05
Cotton seed 0.01
Dill, seed T0.05
Edible offal (mammalian) 0.05
Eggs 0.01
Fennel, seed T0.05
Fruiting vegetables, cucurbits 0.05
Galangal, Greater T0.5
Herbs T0.05
Kaffir lime leaves T0.05
Lemon grass T0.05
Lemon verbena (dry leaves) T0.05
Maize 0.1
Meat (mammalian) 0.05
Milks 0.05
Mizuna T0.05
Onion, Welsh 0.01
Peanut 0.05
Potato 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Pulses [except soya bean (dry)] T0.05
Rape seed (canola) 0.02
Rhubarb 0.05
Rose and dianthus (edible flowers) T0.05
Rucola (rocket) T0.05
Safflower seed 0.05
Shallot 0.01
Sorghum 0.05
Soya bean (dry) 0.05
Spinach T0.01
Spring onion 0.01
Sugar cane *0.05
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π₯
Permitted residue limits for Metiram
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metiram, Dithiocarbamates
π₯ Permitted residue limits for Metolachlor
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metolachlor, Agricultural produce
NZ Gazette 2015, No 51