✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Barley T0.1
Rape seed (canola) T0.1
Wheat T0.1

Agvet chemical: Metiram
see Dithiocarbamates

Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Beans [except broad bean and soya bean] 0.02
Bergamot T
0.05
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.02
Brassica leafy vegetables
0.01
Burnet, salad T0.05
Celeriac T
0.2
Celery T0.05
Cereal grains [except maize and sorghum] 0.02
Chard (silver beet) T
0.01
Chervil T0.05
Coriander (leaves, stem) T
0.05
Coriander, roots T0.5
Coriander, seed T0.05
Cotton seed
0.01
Dill, seed T0.05
Edible offal (mammalian)
0.05
Eggs 0.01
Fennel, seed T
0.05
Fruiting vegetables, cucurbits 0.05
Galangal, Greater T0.5
Herbs T
0.05
Kaffir lime leaves T0.05
Lemon grass T
0.05
Lemon verbena (dry leaves) T0.05
Maize 0.1
Meat (mammalian)
0.05
Milks 0.05
Mizuna T
0.05
Onion, Welsh 0.01
Peanut
0.05
Potato 0.01
Poultry, edible offal of
0.01
Poultry meat 0.01
Pulses [except soya bean (dry)] T
0.05
Rape seed (canola) 0.02
Rhubarb
0.05
Rose and dianthus (edible flowers) T0.05
Rucola (rocket) T
0.05
Safflower seed 0.05
Shallot
0.01
Sorghum 0.05
Soya bean (dry)
0.05
Spinach T0.01
Spring onion
0.01
Sugar cane *0.05

85



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Metiram (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Metiram, Dithiocarbamates

πŸ₯ Permitted residue limits for Metolachlor

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Metolachlor, Agricultural produce