✨ Permitted residue limits for Agvet chemicals




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Permitted residue: Methoxyfenozide

Item Residue Limit
Almonds T0.2
Avocado 0.5
Blueberries 2
Citrus fruits 1
Coffee beans 0.2
Coriander (leaves, stem, roots) T20
Cotton seed 3
Cranberry 0.5
Cucumber T2
Custard apple 0.3
Dried grapes 6
Edible offal (mammalian) *0.01
Fruiting vegetables, other than cucurbits 3
Grapes 2
Herbs T20
Kiwifruit 2
Lettuce, head T30
Lettuce, leaf T30
Litchi 2
Longan 2
Macadamia nuts 0.05
Meat (mammalian) (in the fat) *0.01
Mexican tarragon T20
Milks *0.01
Persimmon, American 1
Persimmon, Japanese 1
Pome fruits 0.5
Rucola (rocket) T20
Stone fruits [except plums (including prunes)] 3

Agvet chemical: Methyl benzoquate

Permitted residue: Methyl benzoquate

Item Residue Limit
Poultry, edible offal of 0.1
Poultry meat 0.1

Agvet chemical: Methyl bromide

Permitted residue: Methyl bromide

Item Residue Limit
Cereal grains 50
Cucumber *0.05
Dried fruits *0.05
Fruit [except jackfruit, litchi; mango; papaya] T*0.05
Herbs *0.05
Jackfruit *0.05
Litchi *0.05
Mango *0.05
Papaya (pawpaw) *0.05
Peppers, Sweet *0.05
Spices *0.05
Vegetables [except cucumber and Peppers, Sweet] T*0.05

Agvet chemical: Methyl isothiocyanate

Permitted residue: Methyl isothiocyanate

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Methoxyfenozide (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methoxyfenozide

πŸ₯ Permitted residue limits for Methyl benzoquate

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methyl benzoquate

πŸ₯ Permitted residue limits for Methyl bromide

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methyl bromide

πŸ₯ Permitted residue limits for Methyl isothiocyanate

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methyl isothiocyanate