✨ Permitted residue limits for Agvet chemicals




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Eggs *0.02
Fig T0.7
Fruiting vegetables, cucurbits 0.1
Fruiting vegetables, other than cucurbits 1
Ginger, root *0.1
Grapes 2
Guava 3
Herbs T10
Hops, dry 0.5
Leafy vegetables [except chard; lettuce, head and lettuce, leaf] 1
Legume vegetables 1
Lettuce, head 2
Lettuce, leaf 2
Linseed *0.1
Macadamia nuts T1
Meat (mammalian) 0.05
Milks 0.05
Mints 0.5
Nectarine 1
Onion, Welsh 1
Peach 1
Peanut *0.05
Pear 3
Plantago ovata seed 0.05
Poppy seed *0.05
Potato 1
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses 1
Radish T1
Rape seed (canola) 0.5
Sesame seed *0.1
Shallot 1
Spring onion 1
Strawberry 3
Sunflower seed *0.1
Swede T1
Sweet corn (corn-on-the-cob) 0.1
Sweet potato T1
Taro T1
Tree tomato (tamarillo) T1
Turnip, garden T1

Agvet chemical: Methoprene
Permitted residue: Methoprene, sum of cis- and trans-isomers

Cattle milk 0.1
Cereal grains 2
Edible offal (mammalian) *0.01
Meat (mammalian) (in the fat) 0.3
Wheat bran, unprocessed 5
Wheat germ 10

Agvet chemical: Methoxyfenozide

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Methomyl (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methomyl

πŸ₯ Permitted residue limits for Methoprene

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methoprene

πŸ₯ Permitted residue limits for Methoxyfenozide

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methoxyfenozide