✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Lettuce, leaf 1
Litchi T0.1
Longan 0.1
Macadamia nuts 0.01
Mandarins 5
Mango 2
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.5
Oilseed 1
Olive oil, crude T2
Olives T1
Onion, bulb 0.01
Passionfruit 0.2
Pear 0.2
Persimmon, Japanese 0.5
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses 0.1
Root and tuber vegetables 0.01
Stone fruits 0.01
Strawberry *0.01
Tomato 0.1
Vegetable oils, edible 0.1
Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] 0.1
Agvet chemical: Methiocarb
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Citrus fruits 0.1
Fruit [except as otherwise listed under this chemical] T0.1
Grapes 0.5
Vegetables 0.1
Wine 0.1
Agvet chemical: Methomyl
Permitted residue: Methomyl
Apple 1
Avocado 0.1
Beetroot 1
Blackberries 2
Blueberries 2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2
Cassava T1
Celery 3
Cereal grains 0.1
Chard T2
Cherries 2
Chia T1
Citrus fruits 1
Coffee beans T1
Coriander (leaves, stem, roots) T10
Cotton seed 0.1
Dried grapes 0.05
Edible offal (mammalian) 0.05
Next Page →
NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for Methiocarb
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Methiocarb
🏥 Permitted residue limits for Methomyl
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Methomyl