β¨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Spring onion T0.2
Agvet chemical: Metham
see Dithiocarbamates
Agvet chemical: Metham-sodium
see Metham
Agvet chemical: Methamidophos
Permitted residue: Methamidophos
see also Acephate
| Product | Residue Limit |
|---|---|
| Banana | 0.2 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Celery | 2 |
| Citrus fruits | 0.5 |
| Cotton seed | 0.1 |
| Cucumber | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | 1 |
| Hops, dry | 5 |
| Leafy vegetables [except lettuce head and lettuce leaf] | T1 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Lupin (dry) | 0.5 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peach | 1 |
| Peanut | *0.02 |
| Peppers, Sweet | 2 |
| Potato | 0.25 |
| Rape seed (canola) | 0.1 |
| Soya bean (dry) | 0.1 |
| Sugar beet | 0.05 |
| Tomato | 2 |
| Tree tomato (tamarillo) | *0.01 |
Agvet chemical: Methidathion
Permitted residue: Methidathion
| Product | Residue Limit |
|---|---|
| Apple | 0.2 |
| Avocado | 0.5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| Cereal grains | *0.01 |
| Citrus fruits [except mandarins] | 2 |
| Coffee beans | T1 |
| Custard apple | 0.2 |
| Date | T*0.01 |
| Dates, dried or dried and candied | T*0.01 |
| Eggs | *0.05 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Garlic | *0.01 |
| Grapes | 0.5 |
| Legume vegetables | 0.1 |
| Lettuce, head | 1 |
Next Page →
β¨ LLM interpretation of page content
π₯ Permitted residue limits for Metham
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metham
π₯ Permitted residue limits for Metham-sodium
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metham-sodium
π₯ Permitted residue limits for Methamidophos
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Methamidophos, Acephate
π₯ Permitted residue limits for Methidathion
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Methidathion
NZ Gazette 2015, No 51