✨ Agvet chemical residue limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Spring onion T0.2

Agvet chemical: Metham
see Dithiocarbamates

Agvet chemical: Metham-sodium
see Metham

Agvet chemical: Methamidophos
Permitted residue: Methamidophos
see also Acephate

Product Residue Limit
Banana 0.2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1
Celery 2
Citrus fruits 0.5
Cotton seed 0.1
Cucumber 0.5
Edible offal (mammalian) *0.01
Egg plant 1
Hops, dry 5
Leafy vegetables [except lettuce head and lettuce leaf] T1
Lettuce, head 1
Lettuce, leaf 1
Lupin (dry) 0.5
Meat (mammalian) *0.01
Milks *0.01
Peach 1
Peanut *0.02
Peppers, Sweet 2
Potato 0.25
Rape seed (canola) 0.1
Soya bean (dry) 0.1
Sugar beet 0.05
Tomato 2
Tree tomato (tamarillo) *0.01

Agvet chemical: Methidathion
Permitted residue: Methidathion

Product Residue Limit
Apple 0.2
Avocado 0.5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.1
Cereal grains *0.01
Citrus fruits [except mandarins] 2
Coffee beans T1
Custard apple 0.2
Date T*0.01
Dates, dried or dried and candied T*0.01
Eggs *0.05
Fruiting vegetables, other than cucurbits 0.1
Garlic *0.01
Grapes 0.5
Legume vegetables 0.1
Lettuce, head 1


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Metham

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Metham

πŸ₯ Permitted residue limits for Metham-sodium

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Metham-sodium

πŸ₯ Permitted residue limits for Methamidophos

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methamidophos, Acephate

πŸ₯ Permitted residue limits for Methidathion

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Methidathion