✨ Residue Limits for Imidacloprid
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Product | Residue Limit |
|---|---|
| Coriander, seed | T5 |
| Cotton seed | *0.02 |
| Date | T1 |
| Dill, seed | T5 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Fennel, bulb | T0.1 |
| Fennel, seed | T5 |
| Field pea (dry) | *0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except sweet corn, (corn-on-the-cob)] | 0.5 |
| Galangal, Greater | T0.05 |
| Garlic | T0.5 |
| Ginger, Japanese | T5 |
| Ginger, root | T0.3 |
| Grapes | T0.1 |
| Hazelnuts | T*0.01 |
| Herbs | T5 |
| Hops, dry | T10 |
| Kaffir lime leaves | T5 |
| Leafy vegetables [except lettuce, head] | 20 |
| Lemon balm | T5 |
| Lemon grass | T5 |
| Lemon verbena (fresh weight) | T5 |
| Lentil (dry) | 0.2 |
| Lettuce, head | 5 |
| Lupin (dry) | 0.2 |
| Maize | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Peanut | T0.5 |
| Persimmon, Japanese | T1 |
| Potato | 0.3 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Radish, Japanese | T0.05 |
| Rape seed (canola) | *0.05 |
| Rhubarb | T0.2 |
| Rose and dianthus (edible flowers) | T5 |
| Sorghum | *0.02 |
| Stone fruits | 0.5 |
| Strawberry | 0.5 |
| Sugar cane | *0.05 |
| Sunflower seed | *0.02 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Sweet potato | 0.3 |
| Taro | T0.05 |
| Teas (tea and herb teas) | T10 |
| Tree tomato | T2 |
| Turmeric, root (fresh) | T0.05 |
| Yam bean | T0.05 |
| Yams | T0.05 |
Agvet chemical: Imidocarb (dipropionate salt)
Permitted residue: Imidocarb
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for imidacloprid
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Imidacloprid, Coriander, Cotton seed, Date, Dill, Edible offal, Eggs, Fennel, Field pea, Fruiting vegetables, Galangal, Garlic, Ginger, Grapes, Hazelnuts, Herbs, Hops, Kaffir lime leaves, Leafy vegetables, Lemon balm, Lemon grass, Lemon verbena, Lentil, Lettuce, Lupin, Maize, Meat, Milks, Peanut, Persimmon, Potato, Poultry, Radish, Rape seed, Rhubarb, Rose, Sorghum, Stone fruits, Strawberry, Sugar cane, Sunflower seed, Sweet corn, Sweet potato, Taro, Teas, Tree tomato, Turmeric, Yam bean, Yams