✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Cattle, edible offal of 5
Cattle meat 1
Cattle milk 0.2
Agvet chemical: Indoxacarb
Permitted residue: Sum of indoxacarb and its R-isomer
Asparagus T1
Berries and other small fruits [except grapes] T1
Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas 2
Celery T5
Chervil T10
Coriander (leaves, stem, roots) T20
Cotton seed 1
Dried grapes 2
Edible offal (mammalian) [except kidney] 0.01
Egg plant 0.5
Eggs 0.01
Grapes 0.5
Herbs T20
Kidney (mammalian) 0.2
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] 5
Lemon balm T10
Lettuce, head 3
Linseed T0.5
Meat (mammalian) (in the fat) 1
Mexican tarragon T20
Milk fats 1
Milks 0.01
Mizuna T10
Olives T0.2
Peanut T0.02
Peppers, Sweet 0.5
Pome fruits 2
Poultry (edible offal of) 0.01
Poultry meat (in the fat) 0.01
Pulses 0.2
Rape seed (canola) T*0.05
Rucola (rocket) T20
Safflower seed T0.5
Stone fruits 2
Sunflower seed T1
Tomato T0.5
Agvet chemical: Inorganic bromide
Permitted residue: Bromide ion
Avocado 75
Cereal grains 50
Citrus fruits 30
Dates, dried 100
Dried fruits [except as otherwise listed under this chemical] 30
Dried grapes 100
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for indoxacarb
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Indoxacarb, Asparagus, Berries, Brassica vegetables, Celery, Chervil, Coriander, Cotton seed, Dried grapes, Edible offal, Egg plant, Eggs, Grapes, Herbs, Kidney, Leafy vegetables, Lemon balm, Lettuce, Linseed, Meat, Mexican tarragon, Milk fats, Milks, Mizuna, Olives, Peanut, Peppers, Pome fruits, Poultry, Pulses, Rape seed, Rucola, Safflower seed, Stone fruits, Sunflower seed, Tomato
🏥 Permitted residue limits for inorganic bromide
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Inorganic bromide, Avocado, Cereal grains, Citrus fruits, Dates, Dried fruits, Dried grapes