✨ Agvet chemical residue limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Peanut 0.1
Poultry, edible offal of
0.01
Poultry meat 0.01
Rape seed (canola)
0.05
Sugar cane 0.05
Wheat
0.05

Agvet chemical: Imazapyr
Permitted residue: Imazapyr
Barley 0.05
Edible offal (mammalian)
0.05
Meat (mammalian) (in the fat) 0.05
Maize
0.05
Milks 0.01
Poppy seed T
0.05
Rape seed (canola) 0.05
Wheat
0.05

Agvet chemical: Imazethapyr
Permitted residue: Imazethapyr
Edible offal (mammalian) 0.1
Eggs
0.1
Legume vegetables 0.1
Maize
0.05
Meat (mammalian) 0.1
Milks
0.1
Peanut 0.1
Poultry, edible offal of
0.1
Poultry meat 0.1
Pulses
0.1

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Apple 0.3
Assorted tropical and sub-tropical fruits – inedible peel [except banana] T1
Banana 0.5
Beetroot T0.05
Bergamot T5
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] 5
Blueberries T0.1
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5
Broad bean (dry) 0.05
Burdock, greater T0.05
Burnet, Salad T5
Celery 0.3
Cereal grains [except maize and sorghum]
0.05
Citrus fruits 2
Common bean (dry) (navy bean) T1
Common bean (pods and/or immature seeds) T1
Coriander (leaves, stem, roots) T5

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





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πŸ₯ Permitted residue limits for imazapyr (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Imazapyr, Barley, Edible offal, Meat, Maize, Milks, Poppy seed, Rape seed, Wheat

πŸ₯ Permitted residue limits for imazethapyr

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Imazethapyr, Edible offal, Eggs, Legume vegetables, Maize, Meat, Milks, Peanut, Poultry, Pulses

πŸ₯ Permitted residue limits for imidacloprid

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Imidacloprid, Apple, Tropical fruits, Banana, Beetroot, Bergamot, Berries, Blueberries, Brassica vegetables, Broad bean, Burdock, Burnet, Celery, Cereal grains, Citrus fruits, Common bean, Coriander