β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Pear 0.1
Agvet chemical: Hexazinone
Permitted residue: Hexazinone
Blueberries 0.6
Edible offal (mammalian) 0.1
Eggs 0.05
Meat (mammalian) 0.1
Milks 0.05
Pineapple 1
Poultry, edible offal of 0.05
Poultry meat 0.05
Sugar cane *0.1
Agvet chemical: Hexythiazox
Permitted residue: Hexythiazox
Berries and other small fruits 1
Pome fruits 1
Stone fruits 1
Agvet chemical: Hydrogen phosphide
see Phosphine
Agvet chemical: Imazalil
Permitted residue: Imazalil
Chicken, edible offal of 0.01
Chicken meat 0.01
Citrus fruits 10
Eggs *0.01
Melons, except watermelon 10
Mushrooms T1
Pome fruits 5
Potato 5
Agvet chemical: Imazamox
Permitted residue: Imazamox
Adzuki bean (dry) T0.05
Barley 0.05
Broad bean (dry) (fava beans) T0.05
Edible offal (mammalian) 0.05
Field pea (dry) 0.05
Meat (mammalian) 0.05
Milks 0.05
Peanut 0.05
Poppy seed T0.05
Rape seed (canola) 0.05
Soya bean (dry) 0.05
Wheat 0.05
Agvet chemical: Imazapic
Permitted residue: Sum of imazapic and its hydroxymethyl derivative
Edible offal (mammalian) 0.05
Eggs 0.01
Meat (mammalian) (in the fat) 0.05
Milks 0.01
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Permitted residue limits for hexaconazole
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Hexaconazole, Hexazinone, Hexythiazox, Hydrogen phosphide, Imazalil, Imazamox, Imazapic
NZ Gazette 2015, No 51