✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Pear 0.1

Agvet chemical: Hexazinone

Permitted residue: Hexazinone

Blueberries 0.6
Edible offal (mammalian) 0.1
Eggs
0.05
Meat (mammalian) 0.1
Milks
0.05
Pineapple 1
Poultry, edible offal of 0.05
Poultry meat
0.05
Sugar cane *0.1

Agvet chemical: Hexythiazox

Permitted residue: Hexythiazox

Berries and other small fruits 1
Pome fruits 1
Stone fruits 1

Agvet chemical: Hydrogen phosphide

see Phosphine

Agvet chemical: Imazalil

Permitted residue: Imazalil

Chicken, edible offal of 0.01
Chicken meat
0.01
Citrus fruits 10
Eggs *0.01
Melons, except watermelon 10
Mushrooms T1
Pome fruits 5
Potato 5

Agvet chemical: Imazamox

Permitted residue: Imazamox

Adzuki bean (dry) T0.05
Barley
0.05
Broad bean (dry) (fava beans) T0.05
Edible offal (mammalian)
0.05
Field pea (dry) 0.05
Meat (mammalian)
0.05
Milks 0.05
Peanut
0.05
Poppy seed T0.05
Rape seed (canola)
0.05
Soya bean (dry) 0.05
Wheat
0.05

Agvet chemical: Imazapic

Permitted residue: Sum of imazapic and its hydroxymethyl derivative

Edible offal (mammalian) 0.05
Eggs
0.01
Meat (mammalian) (in the fat) 0.05
Milks
0.01

68



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for hexaconazole (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Hexaconazole, Hexazinone, Hexythiazox, Hydrogen phosphide, Imazalil, Imazamox, Imazapic