✨ Agvet chemical residue limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Poultry, edible offal T0.01
Poultry meat T
0.01

Agvet chemical: Halofuginone
Permitted residue: Halofuginone
Cattle fat 0.025
Cattle kidney 0.03
Cattle liver 0.03
Cattle muscle 0.01

Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed 0.05
Edible offal (mammalian) 0.2
Maize
0.05
Meat (mammalian) 0.01
Milks
0.01
Poultry, edible offal of 0.01
Poultry meat
0.01
Sorghum 0.05
Sugar cane
0.05

Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits – inedible peel 0.05
Berries and other small fruits
0.05
Chia T3
Citrus fruits 0.05
Cotton seed 0.1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.5
Eggs
0.01
Garlic T0.05
Guar bean (dry) T2
Linola seed 0.1
Linseed 0.1
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Onion, bulb T0.05
Peanut 0.05
Persimmon, Japanese
0.05
Pome fruits 0.05
Poultry, edible offal of 0.05
Poultry meat (in the fat)
0.01
Pulses 0.1
Rape seed (canola) 0.1
Stone fruits 0.05
Sugar cane T0.03
Sunflower seed
0.05
Tree nuts *0.05

Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Apple 0.1
Grapes 0.05

67



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for halofuginone (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Halofuginone

πŸ₯ Permitted residue limits for halosulfuron-methyl

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Halosulfuron-methyl

πŸ₯ Permitted residue limits for haloxyfop

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Haloxyfop

πŸ₯ Permitted residue limits for hexaconazole

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Hexaconazole