β¨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Poultry, edible offal T0.01
Poultry meat T0.01
Agvet chemical: Halofuginone
Permitted residue: Halofuginone
Cattle fat 0.025
Cattle kidney 0.03
Cattle liver 0.03
Cattle muscle 0.01
Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed 0.05
Edible offal (mammalian) 0.2
Maize 0.05
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Sorghum 0.05
Sugar cane 0.05
Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits β inedible peel 0.05
Berries and other small fruits 0.05
Chia T3
Citrus fruits 0.05
Cotton seed 0.1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.5
Eggs 0.01
Garlic T0.05
Guar bean (dry) T2
Linola seed 0.1
Linseed 0.1
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Onion, bulb T0.05
Peanut 0.05
Persimmon, Japanese 0.05
Pome fruits 0.05
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.01
Pulses 0.1
Rape seed (canola) 0.1
Stone fruits 0.05
Sugar cane T0.03
Sunflower seed 0.05
Tree nuts *0.05
Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Apple 0.1
Grapes 0.05
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π₯
Permitted residue limits for halofuginone
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Halofuginone
π₯ Permitted residue limits for halosulfuron-methyl
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Halosulfuron-methyl
π₯ Permitted residue limits for haloxyfop
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Haloxyfop
π₯ Permitted residue limits for hexaconazole
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Hexaconazole
NZ Gazette 2015, No 51