✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Acifluorfen
Permitted residue: Acifluorfen
Edible offal (mammalian) 0.1
Eggs 0.01
Legume vegetables 0.1
Meat (mammalian) 0.01
Milks 0.01
Peanut 0.05
Poultry, edible offal of 0.1
Poultry meat 0.01
Pulses 0.1
Agvet chemical: Albendazole
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
Cattle, edible offal of 0.1
Cattle meat 0.1
Goat, edible offal of 0.1
Goat meat 0.1
Sheep, edible offal of 3
Sheep meat 0.2
Agvet chemical: Albendazole sulphoxide
see Albendazole
Agvet chemical: Aldicarb
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Citrus fruits 0.05
Cotton seed 0.05
Edible offal (mammalian) 0.01
Meat (mammalian) 0.01
Milks 0.01
Sugar cane *0.02
Agvet chemical: Aldoxycarb
Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Cattle, edible offal of 0.2
Cattle meat 0.02
Eggs 0.1
Milks 0.02
Poultry, edible offal of 0.2
Poultry meat 0.02
Wheat 0.02
Agvet chemical: Aliphatic alcohol ethoxylates
Permitted residue: Aliphatic alcohol ethoxylates
Cattle, edible offal of 0.1
Cattle meat 0.1
Cattle milk 1
Agvet chemical: Altrenogest
Permitted residue: Altrenogest
Pig meat *0.005
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Maximum Residue Limits Variation for Food Standards
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Acifluorfen, Albendazole, Albendazole sulphoxide, Aldicarb, Aldoxycarb, Aliphatic alcohol ethoxylates, Altrenogest