✨ Maximum Residue Limits for Agricultural Chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Pig, edible offal of 0.005
Agvet chemical: Aluminium phosphide
see Phosphine
Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin:
Ametoctradin
Permitted residue—commodities of animal origin: Sum of
ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-
a]pyrimidin-6-yl) hexanoic acid
Edible offal (mammalian) 0.02
Eggs 0.02
Grapes 3
Meat (mammalian) 0.02
Milks 0.02
Poultry, edible offal of 0.02
Poultry meat 0.02
Agvet chemical: Ametryn
Permitted residue: Ametryn
Cotton seed 0.05
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks 0.05
Pineapple 0.05
Pome fruits 0.1
Sugar cane 0.05
Agvet chemical: Aminoethoxyvinyl-glycine
Permitted residue: Aminoethoxyvinylglycine
Apple 0.1
Stone fruits [except cherries] 0.2
Walnuts *0.05
Agvet chemical: Aminopyralid
Permitted residue—commodities of plant origin: Sum of
aminopyralid and conjugates, expressed as aminopyralid
Permitted residue—commodities of animal origin:
Aminopyralid
Cereal grains 0.1
Edible offal (mammalian) [except 0.02
kidney]
Eggs 0.01
Kidney (mammalian) 0.3
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat *0.01
Wheat bran, unprocessed 0.3
Agvet chemical: Amitraz
Permitted residue: Sum of amitraz and N-(2,4-
dimethylphenyl)-n′-methylformamidine, expressed as N-
(2,4-dimethylphenyl)-N′-methylformamidine
Apple 0.5
Cotton seed *0.1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Maximum Residue Limits Variation for Food Standards
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Aluminium phosphide, Ametoctradin, Ametryn, Aminoethoxyvinylglycine, Aminopyralid, Amitraz