✨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Edible offal (mammalian) 0.2
Eggs 0.2
Lettuce, head 10
Lettuce, leaf 10
Macadamia nuts 0.1
Meat (mammalian) [except sheep meat] 0.2
Peppers, Sweet 5
Potato 0.5
Sheep meat 0.01
Soya bean (dry) 1
Sugar beet 0.1
Tomato 5
Tree tomato (tamarillo) 0.5
Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Citrus fruits 0.2
Grapes 1.6
Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin:
Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Citrus fruits 0.5
Cotton seed 0.05
Cranberry 0.6
Cucumber T0.2
Date T5
Edible offal (mammalian) 0.05
Eggs 0.01
Grapes 0.35
Meat (mammalian) 0.01
Milks 0.01
Potato 0.05
Poultry, edible offal of 0.05
Poultry meat 0.01
Stone fruits [except plums] 1
Tomato T0.1
Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl
Cotton seed 0.02
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.005
Poultry, edible offal of 0.02
Poultry meat *0.02
5
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Maximum Residue Limits Variation for Food Standards
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🏥 Health & Social Welfare25 March 2015
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety