✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Item | Permitted Residue |
|---|---|
| Peach | T0.2 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T0.5 |
| Persimmon, Japanese | T0.3 |
| Pig, edible offal of | 0.5 |
| Pig meat | 0.5 |
| Plums | T0.25 |
| Pome fruits | T0.25 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Watermelon | T3 |
Agvet chemical: Fentin
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin
| Item | Permitted Residue |
|---|---|
| Cacao beans | *0.1 |
| Carrot | 0.2 |
| Celeriac | 0.1 |
| Celery | 1 |
| Coffee beans | *0.1 |
| Peanut | *0.05 |
| Pecan | *0.05 |
| Potato | 0.1 |
| Rice | *0.1 |
| Sugar beet | 0.2 |
Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
| Item | Permitted Residue |
|---|---|
| Berries and other small fruits | 1 |
| Brassica (cole or cabbage) vegetables, | |
| Head cabbages, Flowerhead brassicas | 1 |
| Brassica leafy vegetables | 1 |
| Cereal grains | 2 |
| Celery | 2 |
| Dried grapes | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.02 |
| Grapes | 0.1 |
| Legume vegetables | 0.5 |
| Meat (mammalian) (in the fat) | 1 |
| Milks | 0.2 |
| Oilseed [except peanut] | 0.5 |
| Peanut | T0.1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | 0.5 |
| Stone fruits | 1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.05 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for fenthion
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Peach, Chili peppers, Sweet peppers, Japanese persimmon, Pig meat, Plums, Pome fruits, Poultry meat, Sheep meat, Watermelon
🏥 Permitted residue limits for fentin
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Cacao beans, Carrot, Celeriac, Celery, Coffee beans, Peanut, Pecan, Potato, Rice, Sugar beet
🏥 Permitted residue limits for fenvalerate
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Berries, Brassica vegetables, Cereal grains, Celery, Dried grapes, Edible offal, Eggs, Grapes, Legume vegetables, Mammalian meat, Milks, Oilseed, Peanut, Pome fruits, Poultry meat, Pulses, Stone fruits, Sweet corn, Tea, Tomato, Wheat bran
🏥 Permitted residue limits for fipronil
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Fipronil