✨ Permitted residue limits for fipronil
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
| Commodity | Maximum Residue Limit |
|---|---|
| Asparagus | 0.2 |
| Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
| Banana | 0.01 |
| Bergamot | T0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 |
| Burnet, salad | T0.1 |
| Celery | T0.3 |
| Chervil | T0.1 |
| Citrus fruits | T*0.01 |
| Coriander (leaves, stem, roots) | T0.1 |
| Coriander, seed | T0.1 |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Custard apple | T0.05 |
| Dill, seed | T0.1 |
| Edible offal (mammalian) | 0.02 |
| Eggs | 0.02 |
| Fennel, seed | T0.1 |
| Ginger, root | *0.01 |
| Grapes [except wine grapes] | T*0.01 |
| Herbs | T0.1 |
| Honey | 0.01 |
| Kaffir lime leaves | T0.1 |
| Lemon grass | T0.1 |
| Lemon verbena (fresh weight) | T0.1 |
| Lettuce, head | T0.1 |
| Lettuce, leaf | T0.1 |
| Meat (mammalian) (in the fat) | 0.1 |
| Milks | 0.01 |
| Mizuna | T0.1 |
| Mushrooms | 0.02 |
| Peanut | T*0.01 |
| Peanut oil, crude | T*0.01 |
| Pecan | T*0.01 |
| Peppers, Chili | *0.005 |
| Peppers, Sweet | T0.1 |
| Pome fruits | T*0.01 |
| Poppy seed | *0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.02 |
| Rape seed (canola) | *0.01 |
| Rice | *0.005 |
| Rucola (rocket) | T0.1 |
| Sorghum | 0.01 |
| Stone fruits | 0.01 |
| Sugar cane | *0.01 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for fipronil
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Fipronil