✨ Permitted Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Barley 0.01
Chick-pea (dry)
0.01
Edible offal (mammalian) 0.2
Eggs 0.02
Meat (mammalian) 0.05
Milks 0.02
Poultry, edible offal of
0.1
Poultry meat 0.01
Rice T
0.02
Rye 0.01
Triticale
0.01
Wheat *0.01

Agvet chemical: Fenoxycarb
Permitted residue: Fenoxycarb

Currant, black T2
Currant, red T2
Gooseberry T2
Olive oil, virgin T3
Olives T1
Pome fruits 2

Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin

Cherries 5
Citrus fruits 2
Grapes 5
Tea, green, black 2

Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate

Apple 0.3
Citrus fruits 0.6
Pear 0.3
Strawberry 1

Agvet chemical: Fenthion
Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

Apricot T0.2
Assorted tropical and sub-tropical fruits – inedible peel 5
Cattle, edible offal of 1
Cattle meat 1
Cherries T0.4
Citrus fruits T0.7
Eggs *0.05
Grapes T0.2
Melons, except watermelon T3
Milks T0.2
Nectarine T0.25
Olive oil, crude T0.5
Olives T0.2

54



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for agvet chemicals (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Barley, Chick-pea, Edible offal, Eggs, Meat, Milks, Poultry, Rice, Rye, Triticale, Wheat, Fenoxaprop-ethyl

πŸ₯ Permitted residue limits for fenoxycarb

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Currant, Gooseberry, Olive oil, Olives, Pome fruits, Fenoxycarb

πŸ₯ Permitted residue limits for fenpropathrin

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Cherries, Citrus fruits, Grapes, Tea, Fenpropathrin

πŸ₯ Permitted residue limits for fenpyroximate

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Apple, Citrus fruits, Pear, Strawberry, Fenpyroximate

πŸ₯ Permitted residue limits for fenthion

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Apricot, Tropical fruits, Cattle, Cherries, Citrus fruits, Eggs, Grapes, Melons, Milks, Nectarine, Olive oil, Olives, Fenthion