✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Coriander (leaves, stem, roots) T15
Cucumber T10
Dewberries (including boysenberry, loganberry and youngberry) T20
Dried grapes 20
Edible offal (mammalian) 2
Grapes 10
Herbs T15
Kiwifruit 15
Lettuce, head T50
Lettuce, leaf T50
Meat (mammalian) (in the fat) 0.05
Milks 0.01
Mizuna T15
Peas (pods and succulent, immature seeds) T5
Peppers T30
Raspberries, red, black T20
Rucola (rocket) T15
Stone fruits [except plums] 10
Strawberry 10
Tomato T2
Agvet chemical: Fenitrothion
Permitted residue: Fenitrothion
Apple 0.5
Cabbages, head 0.5
Cacao beans 0.1
Cereal grains 10
Cherries 0.5
Edible offal (mammalian) 0.05
Eggs 0.05
Fruit [except as otherwise listed under this chemical] 0.1
Grapes 0.5
Lettuce, head 0.5
Lettuce, leaf 0.5
Meat (mammalian) T0.05
Milks (in the fat) T0.05
Oilseeds T0.1
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses [except soya bean (dry)] T0.1
Rice, polished 0.1
Soya bean (dry) 0.3
Sugar cane 0.02
Tea, green, black 0.5
Tomato 0.5
Tree nuts 0.1
Vegetables [except as otherwise listed under this chemical] 0.1
Wheat bran, unprocessed 20
Wheat germ 20
Agvet chemical: Fenoxaprop-ethyl
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NZ Gazette 2015, No 51
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Permitted residue limits for agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Coriander, Cucumber, Dewberries, Grapes, Herbs, Kiwifruit, Lettuce, Meat, Milks, Mizuna, Peas, Peppers, Raspberries, Rucola, Stone fruits, Strawberry, Tomato, Fenitrothion, Fenoxaprop-ethyl