✨ Permitted residue limits for agvet chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Fenarimol
Berries and other small fruits [except grapes] T0.1
Cherries 1
Fruiting vegetables, cucurbits 0.2
Grapes 0.1
Pome fruits 0.2
Agvet chemical: Fenbendazole
Permitted residue: Fenbendazole
Cattle, edible offal of 0.1
Cattle meat 0.1
Goat, edible offal of 0.5
Goat meat 0.5
Milks 0.1
Sheep, edible offal of 0.5
Sheep meat 0.5
Agvet chemical: Fenbuconazole
Permitted residue: Fenbuconazole
Banana 0.5
Blueberries 0.3
Edible offal (mammalian) 0.05
Eggs 0.01
Meat (mammalian) 0.01
Milks 0.01
Nectarine 0.5
Poultry, edible offal of 0.01
Poultry meat 0.01
Stone fruits [except nectarine] 1
Wheat 0.01
Agvet chemical: Fenbutatin oxide
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]oxide
Assorted tropical and sub-tropical fruits – inedible peel 5
Berries and other small fruits [except table grapes] 1
Cherries 6
Citrus fruits 5
Citrus peel 30
Dried grapes T10
Fig T10
Grapes [except wine grapes] T3
Hops, dry 20
Nectarine 3
Peach 3
Pome fruits 3
Tomato T2
Agvet chemical: Fenhexamid
Permitted residue: Fenhexamid
Blackberries T20
Blueberries 5
Chervil T15
Cloudberry T20
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NZ Gazette 2015, No 51
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Permitted residue limits for agvet chemicals
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🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Berries, Cherries, Fruiting vegetables, Grapes, Pome fruits, Fenarimol, Fenbendazole, Fenbuconazole, Fenbutatin oxide, Fenhexamid