✨ Food Standards
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Commodity | Maximum Residue Limit (MRL) |
|---|---|
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.02 |
| Common bean (dry) (navy bean) | T*0.002 |
| Coriander (leaves, stem, roots) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.02 |
| Herbs | T0.5 |
| Hops, dry | 0.1 |
| Kaffir lime leaves | T0.5 |
| Lemon grass | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T1 |
| Maize | T*0.01 |
| Melons, except watermelon | T0.02 |
| Mung bean (dry) | T*0.002 |
| Mushrooms | T0.05 |
| Onion, Welsh | T0.05 |
| Papaya (pawpaw) | T0.1 |
| Peanut | T*0.002 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.1 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Popcorn | T*0.01 |
| Raspberries, red, black | T0.1 |
| Rhubarb | T0.05 |
| Shallot | T0.05 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Spring onion | T0.05 |
| Squash, Summer | 0.02 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Tomato | 0.05 |
| Watercress | T0.5 |
| Watermelon | T0.02 |
Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
| Commodity | Maximum Residue Limit (MRL) |
|---|---|
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, | |
| Head cabbages, Flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| 4 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Maximum Residue Limits Variation for Food Standards
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🏥 Health & Social Welfare25 March 2015
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety