✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Poultry meat
*0.3
Agvet chemical: Esfenvalerate
see Fenvalerate
Agvet chemical: Ethephon
Permitted residue: Ethephon
Apple 1
Barley 1
Cherries 15
Cotton seed 2
Cotton seed oil, crude 0.1
Currant, black 1
Edible offal (mammalian) 0.2
Eggs 0.2
Grapes 10
Kiwifruit 0.1
Macadamia nuts 0.1
Mandarins 2
Mango T0.02
Meat (mammalian) 0.1
Milks 0.1
Nectarine 0.01
Oranges, sweet, sour 2
Peach 0.5
Pineapple 2
Poultry, edible offal of 0.2
Poultry meat 0.1
Sugar cane 0.5
Sugar cane molasses 7
Tomato 2
Walnuts T5
Wheat T1
Agvet chemical: Ethion
Permitted residue: Ethion
Cattle, edible offal of 2.5
Cattle meat (in the fat) 2.5
Citrus fruits 1
Cotton seed 0.1
Cotton seed oil, crude 0.05
Grapes 2
Milks (in the fat) 0.5
Pome fruits 1
Stone fruits 1
Tea, green, black 5
Agvet chemical: Ethofumesate
Permitted residue: Ethofumesate
Beetroot 0.1
Bulb vegetables 0.1
Chard (silver beet) 1
Edible offal (mammalian) 0.5
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.2
Poppy seed 0.02
Spinach T1
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NZ Gazette 2015, No 51
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Permitted residue limits for agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Esfenvalerate, Ethephon, Ethion, Ethofumesate