Agvet Chemicals Residue Limits




NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Sugar beet
0.1

Agvet chemical: Ethopabate
Permitted residue: Ethopabate
Poultry, edible offal of 15
Poultry meat 5

Agvet chemical: Ethoprophos
Permitted residue: Ethoprophos
Banana 0.05
Cereal grains
0.005
Custard apple 0.02
Litchi
0.02
Potato 0.02
Sugar cane
0.1
Sweet potato 0.02
Tomato
0.01

Agvet chemical: Ethoxyquin
Permitted residue: Ethoxyquin
Apple 3
Pear 3

Agvet chemical: Ethoxysulfuron
Permitted residue—commodities of plant origin:
Ethoxysulfuron

Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron
Edible offal (mammalian) 0.05
Meat (mammalian)
0.05
Milks 0.01
Sugar cane
0.01

Agvet chemical: Ethyl formate
Permitted residue: Ethyl formate
Dried fruits 1

Agvet chemical: Ethylene dichloride (EDC)
Permitted residue: 1,2-dichloroethane
Cereal grains *0.1

Agvet chemical: Etoxazole
Permitted residue: Etoxazole
Banana 0.2
Cherries 1
Chervil T1
Citrus fruits 0.2
Coriander (leaves, stem, roots) T1
Cotton seed 0.2
Custard apple T0.1
Dried grapes 1.5
Edible offal (mammalian) 0.01
Eggs
0.01
Fruiting vegetables, other than cucurbits 0.05



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

🏥 Permitted residue limits for agvet chemicals (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Ethopabate, Ethoprophos, Ethoxyquin, Ethoxysulfuron, Ethyl formate, Ethylene dichloride, Etoxazole