New Zealand Gazette – 2015 – No. 51

Page 48

✨ Agvet Chemicals Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Root and tuber vegetables
0.5

Stalk and stem vegetables
1

Strawberry
T0.5

Tea, green, black
T30

Tree nuts
0.05

Agvet chemical: Endothal
Permitted residue: Endothal

Cotton seed
0.1

Potato
0.1

Agvet chemical: Enilconazole
see Imazalil

Agvet chemical: Epoxiconazole
Permitted residue: Epoxiconazole

Avocado
0.5

Banana
1

Cereal grains
0.05

Edible offal (mammalian)
0.05

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.005

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Wheat bran, unprocessed
0.3

Wheat germ
0.2

Agvet chemical: Eprinomectin
Permitted residue: Eprinomectin B1a

Cattle, edible offal of
2

Cattle fat
0.5

Cattle milk
0.03

Cattle meat
0.1

Deer, edible offal of
2

Deer meat
0.1

Agvet chemical: EPTC
Permitted residue: EPTC

Cereal grains
*0.04

Edible offal (mammalian)
*0.1

Eggs
*0.01

Meat (mammalian)
*0.1

Milks
*0.1

Oilseed
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Vegetables
*0.04

Agvet chemical: Erythromycin
Permitted residue: Inhibitory substance, identified as erythromycin

Edible offal (mammalian)
*0.3

Meat (mammalian)
*0.3

Milks
*0.04

Poultry, edible offal of
*0.3

48



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for agvet chemicals (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Endothal, Enilconazole, Epoxiconazole, Eprinomectin, EPTC, Erythromycin