✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Agvet chemical: Emamectin

Permitted residue: Sum of emamectin B1a and emamectin B1b

Commodity Limit
Bergamot T0.05
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.02
Brassica leafy vegetables T0.3
Burnet, salad T0.05
Celery T0.2
Chervil T0.05
Coriander (leaves, stem, roots) T0.05
Coriander, seed T0.05
Cotton seed 0.005
Dill, seed T0.05
Edible offal (mammalian) 0.02
Egg plant T0.1
Fennel, seed T0.05
Grapes *0.002
Herbs T0.05
Kaffir lime leaves T0.05
Lemon grass T0.05
Lemon verbena (fresh weight) T0.05
Lettuce, head 0.2
Lettuce, leaf 0.2
Meat (mammalian) (in the fat) 0.01
Milks *0.001
Milk fats 0.01
Mizuna T0.05
Peppers, Sweet 0.01
Pulses *0.01
Rape seed (canola) *0.01
Rucola (rocket) T0.05
Strawberry T0.1
Sweet corn (corn-on-the-cob) *0.002
Tomato 0.01

Agvet chemical: Endosulfan

Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate

Commodity Limit
Assorted tropical and sub-tropical fruits –
inedible peel 2
Broccoli 1
Cabbages, head 1
Cauliflower 1
Cereal grains 0.1
Citrus fruits 0.3
Edible offal (mammalian) 0.2
Eggs 0.02
Fruiting vegetables, cucurbits 1
Fruiting vegetables, other than cucurbits 1
Meat (mammalian) (in the fat) 0.2
Milks 0.02
Oilseed 1
Pome fruits 1
Poultry, edible offal of *0.01
Poultry meat (in the fat) 0.05
Pulses *0.1

Page number: 47



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for agvet chemicals (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Food safety, Emamectin, Endosulfan