✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Diuron
Permitted residue: Sum of diuron and 3,4-dichloroaniline, expressed as diuron
- Asparagus: 2
- Cereal grains: 0.1
- Cotton seed oil, crude: 0.5
- Edible offal (mammalian): 3
- Fruit: 0.5
- Meat (mammalian): 0.1
- Milks: 0.1
- Oilseed: 0.5
- Pulses: *0.05
- Sugar cane: 0.2
Agvet chemical: Dodine
Permitted residue: Dodine
- Pome fruits: 5
- Stone fruits: *0.05
Agvet chemical: Doramectin
Permitted residue: Doramectin
- Cattle, edible offal of: 0.1
- Cattle fat: 0.1
- Cattle meat: 0.01
- Cattle milk: 0.05
- Pig kidney: 0.03
- Pig liver: 0.05
- Pig meat (in the fat): 0.1
- Sheep, edible offal of: 0.05
- Sheep fat: 0.1
- Sheep meat: 0.02
Agvet chemical: 2,2-DPA
Permitted residue: 2,2-dichloropropionic acid
- Avocado: *0.1
- Banana: *0.1
- Cereal grains: *0.1
- Citrus fruits: *0.1
- Cotton seed: *0.1
- Currants, black, red, white: 15
- Edible offal (mammalian): 0.2
- Grapes: 3
- Meat (mammalian): 0.2
- Milks: *0.1
- Papaya (pawpaw): *0.1
- Pecan: *0.1
- Pineapple: *0.1
- Pome fruits: *0.1
- Stone fruits: 1
- Sugar cane: *0.1
- Sunflower seed: *0.1
- Vegetables: *0.1
Agvet chemical: EDC
see Ethylene dichloride
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥 Permitted residue limits for agvet chemicals
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Diuron, Dodine, Doramectin, 2,2-DPA, EDC