✨ Food Standards




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Product Rate
Broad bean (green pods and immature seeds) 2
Bulb vegetables [except garlic and onion, bulb] T10
Carrot 1
Celery 5
Cereal grains 0.5
Citrus fruits 0.2
Coconut 5
Coffee beans 5
Common bean (pods and/or immature seeds) 2
Cotton seed 10
Custard apple 5
Edible offal (mammalian) 2
Eggs *0.5
Fig 3
Fruiting vegetables, cucurbits 2
Fruiting vegetables, other than cucurbits [except roselle] 3
Garlic 4
Herbs [except parsley] T5
Hops T10
Leafy vegetables 5
Litchi 5
Macadamia nuts *0.2
Mango 7
Meat (mammalian) *0.5
Milks *0.2
Onion, bulb 4
Papaya (pawpaw) 5
Parsley 5
Parsnip T1
Passionfruit (including Granadilla) 3
Peanut 0.2
Peas (pods and succulent, immature seeds) 2
Persimmon, Japanese 3
Pistachio nut T3
Pome fruits 3
Pomegranate 3
Poppy seed *0.2
Potato 1
Poultry meat *0.5
Poultry, edible offal of *0.5
Pulses 0.5
Radish T1
Rhubarb 2
Roselle (rosella) 5
Stone fruits 3
Strawberry 3
Sunflower seed T*0.05
Swede T1
Tree tomato T5
Turnip, garden T1
Walnuts T*0.2
Wasabi T2

Page number: 45



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Maximum residue limits for food products

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Broad bean, Bulb vegetables, Carrot, Celery, Cereal grains, Citrus fruits, Coconut, Coffee beans, Common bean, Cotton seed, Custard apple, Edible offal, Eggs, Fig, Fruiting vegetables, Garlic, Herbs, Hops, Leafy vegetables, Litchi, Macadamia nuts, Mango, Meat, Milks, Onion, Papaya, Parsley, Parsnip, Passionfruit, Peanut, Peas, Persimmon, Pistachio nut, Pome fruits, Pomegranate, Poppy seed, Potato, Poultry meat, Poultry edible offal, Pulses, Radish, Rhubarb, Roselle, Stone fruits, Strawberry, Sunflower seed, Swede, Tree tomato, Turnip, Walnuts, Wasabi