✨ Permitted residue limits for agricultural chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Oilseed [except linseed and poppy seed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.5 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
Agvet chemical: Disulfoton
Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.02 |
| Hops, dry | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.01 |
| Potato | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Vegetables | 0.5 |
Agvet chemical: Dithianon
Permitted residue: Dithianon
| Fruit | 2 |
Agvet chemical: Dithiocarbamates
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
| Almonds | 3 |
| Asparagus | T1 |
| Avocado | 7 |
| Banana | 2 |
| Beans [except broad bean and soya bean] | 2 |
| Beetroot | 1 |
| Berries and other small fruits [except strawberry] | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for Diquat
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Diquat, Oilseed, Onion, Peas, Poppy seed, Potato, Poultry, Rice, Rye, Sorghum, Sugar beet, Sugar cane, Tea, Tree nuts, Triticale, Vegetable oils, Vegetables, Wheat
🏥 Permitted residue limits for Disulfoton
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Disulfoton, Cotton seed, Edible offal, Eggs, Hops, Meat, Milks, Potato, Poultry, Vegetables
🏥 Permitted residue limits for Dithianon
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dithianon, Fruit
🏥 Permitted residue limits for Dithiocarbamates
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dithiocarbamates, Almonds, Asparagus, Avocado, Banana, Beans, Beetroot, Berries, Brassica vegetables, Cabbages