✨ Food Standards




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Peas 1
Poppy seed 0.02
Potato
0.02
Shallot T0.5
Spring onion 2

Agvet chemical: Dinitolmide
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of 6
Poultry fats 2
Poultry meat 3

Agvet chemical: Dinitro-o-toluamide
see Dinitolmide

Agvet chemical: Dinotefuran
Permitted residue: Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

Grapes 0.9

Agvet chemical: Diphenylamine
Permitted residue: Diphenylamine

Apple 10
Edible offal (mammalian) [except liver] 0.01
Eggs 0.05
Liver of cattle, goats, pigs and sheep 0.05
Meat (mammalian) (in the fat)
0.01
Milks (in the fat) 0.01
Pear 7
Poultry, edible offal of
0.01
Poultry meat (in the fat) *0.01

Agvet chemical: Diquat
Permitted residue: Diquat cation

Anise myrtle leaves T0.5
Barley 5
Beans [except broad bean and soya bean] 1
Broad bean (green pods and immature seeds) 1
Edible offal (mammalian) 0.05
Eggs
0.01
Fruit 0.05
Hops, dry T0.2
Lemon myrtle leaves T0.5
Linseed
0.01
Maize 0.1
Meat (mammalian) 0.05
Milks
0.01
Native pepper (Tasmannia lanceolata) leaves T0.5
Oats 5



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Dinitolmide (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dinitolmide, Poultry

πŸ₯ Permitted residue limits for Dinitro-o-toluamide

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dinitro-o-toluamide

πŸ₯ Permitted residue limits for Dinotefuran

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dinotefuran, Grapes

πŸ₯ Permitted residue limits for Diphenylamine

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Diphenylamine, Apple, Pear

πŸ₯ Permitted residue limits for Diquat

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Diquat, Anise myrtle leaves, Barley, Beans