✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Item | Residue Limit |
|---|---|
| Carrot | T0.3 |
| Cauliflower | T0.3 |
| Celery | T0.5 |
| Cereal grains | T0.05 |
| Cherries | T0.2 |
| Citrus fruits | 5 |
| Cranberry | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.02 |
| Eggs | *0.05 |
| Elderberries | 0.02 |
| Grapes | T*0.1 |
| Legume vegetables | T2 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Melons, except watermelon | T5 |
| Milks | *0.05 |
| Oilseed [except peanut] | T0.1 |
| Olive oil, refined | T0.1 |
| Onion, bulb | 0.7 |
| Parsnip | T0.3 |
| Peanut | T*0.05 |
| Peppers, Chili | T5 |
| Peppers, Sweet | 0.7 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | T0.5 |
| Radish | T3 |
| Raspberries, red, black | T5 |
| Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols | 5 |
| Squash, summer (including zucchini) | 0.7 |
| Stone fruits [except cherries] | T*0.02 |
| Strawberry | 0.02 |
| Sweet corn (corn-on-the-cob) | T0.3 |
| Sweet potato | 0.1 |
| Tomato | 0.02 |
| Turnip, garden | *0.2 |
| Watermelon | T5 |
| Wheat bran, processed | T1 |
Agvet chemical: Dimethomorph
Permitted residue: Sum of E and Z isomers of dimethomorph
| Item | Residue Limit |
|---|---|
| Brassica leafy vegetables | T2 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Grapes | 2 |
| Leafy vegetables [except lettuce head] | T2 |
| Leek | 0.5 |
| Lettuce, head | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Onion, Welsh | 2 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for Dimethoate
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethoate, Omethoate
🏥 Permitted residue limits for Dimethomorph
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethomorph, E and Z isomers