β¨ Food Standards
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Permitted residue: Sum of dimethenamid-P and its (R)-isomer
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethipin
Permitted residue: Dimethipin
| Cotton seed | 0.5 |
| Cotton seed oil, crude | *0.1 |
| Cotton seed oil, refined | *0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol
| Fruiting vegetables, cucurbits | 1 |
Agvet chemical: Dimethoate
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
| Abiu | 5 |
| Artichoke, globe | T1 |
| Asparagus | 0.02 |
| Assorted tropical and sub-tropical fruits β inedible peel [except avocado; mango] | 5 |
| Avocado | 3 |
| Banana passionfruit | 5 |
| Bearberry | T5 |
| Beetroot | T*0.1 |
| Bilberry | T5 |
| Bilberry, bog | T5 |
| Bilberry, red | T5 |
| Blackberries | T5 |
| Blueberries | T5 |
| Boysenberry | 0.02 |
| Broccoli | T0.3 |
| Cabbages, head | T0.2 |
| Cactus fruit | 5 |
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π₯
Permitted residue limits for Dimethenamid-P
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethenamid-P
π₯ Permitted residue limits for Dimethipin
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethipin
π₯ Permitted residue limits for Dimethirimol
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethirimol
π₯ Permitted residue limits for Dimethoate
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethoate, Omethoate
NZ Gazette 2015, No 51