✨ Food Standards




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Permitted residue: Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds) *0.02
Edible offal (mammalian) *0.01
Eggs *0.01
Maize *0.02
Meat (mammalian) *0.01
Milks *0.01
Peas *0.02
Poppy seed *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Pulses *0.02
Pumpkins *0.02
Rape seed (canola) T*0.01
Sweet corn (corn-on-the-cob) *0.02

Agvet chemical: Dimethipin
Permitted residue: Dimethipin

Cotton seed 0.5
Cotton seed oil, crude *0.1
Cotton seed oil, refined *0.1
Edible offal (mammalian) *0.01
Eggs *0.02
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol

Fruiting vegetables, cucurbits 1

Agvet chemical: Dimethoate
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate

Abiu 5
Artichoke, globe T1
Asparagus 0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] 5
Avocado 3
Banana passionfruit 5
Bearberry T5
Beetroot T*0.1
Bilberry T5
Bilberry, bog T5
Bilberry, red T5
Blackberries T5
Blueberries T5
Boysenberry 0.02
Broccoli T0.3
Cabbages, head T0.2
Cactus fruit 5

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Dimethenamid-P (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dimethenamid-P

πŸ₯ Permitted residue limits for Dimethipin

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dimethipin

πŸ₯ Permitted residue limits for Dimethirimol

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dimethirimol

πŸ₯ Permitted residue limits for Dimethoate

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dimethoate, Omethoate