β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
| Product | Residue Limit |
|---|---|
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Beetroot | T0.5 |
| Carrot | 0.2 |
| Cereal grains | *0.01 |
| Celeriac | T0.5 |
| Celery | T5 |
| Chives | 2 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | 4 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | 1 |
| Parsley | T15 |
| Pome fruits | 0.3 |
| Potato | *0.02 |
| Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Tomato | 0.5 |
Agvet chemical: Diflubenzuron
Permitted residue: Diflubenzuron
| Product | Residue Limit |
|---|---|
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Wheat bran, unprocessed | T5 |
Agvet chemical: Diflufenican
Permitted residue: Diflufenican
| Product | Residue Limit |
|---|---|
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
Agvet chemical: Dimethenamid-P
| Residue Limit |
|---------------|
| 40 |
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β¨ LLM interpretation of page content
π₯ Permitted residue limits for Difenoconazole
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Difenoconazole
π₯ Permitted residue limits for Diflubenzuron
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Diflubenzuron
π₯ Permitted residue limits for Diflufenican
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Diflufenican
π₯ Permitted residue limits for Dimethenamid-P
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Dimethenamid-P
NZ Gazette 2015, No 51