✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole

Product Residue Limit
Asparagus *0.05
Avocado 0.5
Banana *0.02
Beetroot T0.5
Carrot 0.2
Cereal grains *0.01
Celeriac T0.5
Celery T5
Chives 2
Dried grapes 6
Edible offal (mammalian) *0.05
Eggs *0.05
Grapes 4
Macadamia nuts *0.01
Meat (mammalian) *0.05
Milks *0.01
Papaya (pawpaw) 1
Parsley T15
Pome fruits 0.3
Potato *0.02
Poultry meat *0.05
Poultry, edible offal of *0.05
Tomato 0.5

Agvet chemical: Diflubenzuron
Permitted residue: Diflubenzuron

Product Residue Limit
Cattle, edible offal of *0.02
Cattle milk 0.05
Cereal grains T2
Mushrooms 0.1
Sheep kidney 0.05
Sheep liver 0.05
Sheep meat (in the fat) 0.05
Sheep milk 0.05
Wheat bran, unprocessed T5

Agvet chemical: Diflufenican
Permitted residue: Diflufenican

Product Residue Limit
Barley 0.05
Edible offal (mammalian) 0.1
Eggs *0.02
Grapes *0.002
Meat (mammalian) 0.01
Milks 0.01
Oats 0.05
Peas 0.05
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses 0.05
Rye 0.05
Triticale 0.05
Wheat 0.02

Agvet chemical: Dimethenamid-P
| Residue Limit |
|---------------|
| 40 |



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Difenoconazole

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Difenoconazole

πŸ₯ Permitted residue limits for Diflubenzuron

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Diflubenzuron

πŸ₯ Permitted residue limits for Diflufenican

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Diflufenican

πŸ₯ Permitted residue limits for Dimethenamid-P

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Dimethenamid-P