✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Diclofop-methyl
| Commodity | Residue Limit |
|---|---|
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
Agvet chemical: Dicloran
Permitted residue: Dicloran
| Commodity | Residue Limit |
|---|---|
| Beans [except broad bean and soya bean] | 20 |
| Berries and other small fruits [except grapes] | 20 |
| Broad bean (green pods and immature seeds) | 20 |
| Carrot | 15 |
| Grapes | 10 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Onion, bulb | 20 |
| Stone fruits | 15 |
| Sweet potato | 20 |
| Tomato | 20 |
Agvet chemical: Dicofol
Permitted residue: Sum of dicofol and 2,2,2-trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol
| Commodity | Residue Limit |
|---|---|
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed | 5 |
| under this chemical] |
Agvet chemical: Dicyclanil
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil
| Commodity | Residue Limit |
|---|---|
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
Agvet chemical: Dieldrin
see Aldrin and Dieldrin
Page 39
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for Diclofop-methyl
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Diclofop-methyl, Cereal grains, Edible offal, Eggs, Lupin, Meat, Milks, Oilseed, Peas, Poppy seed, Poultry
🏥 Permitted residue limits for Dicloran
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dicloran, Beans, Berries, Broad bean, Carrot, Grapes, Lettuce, Onion, Stone fruits, Sweet potato, Tomato
🏥 Permitted residue limits for Dicofol
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dicofol, Almonds, Cotton seed, Cucumber, Fruit, Gherkin, Hops, Strawberry, Tea, Tomato, Vegetables
🏥 Permitted residue limits for Dicyclanil
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dicyclanil, Sheep fat, Sheep kidney, Sheep liver, Sheep meat
🏥 Permitted residue limits for Dieldrin
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dieldrin, Aldrin