✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
GOVERNMENT NOTICES
General Section
Schedule 20 – Maximum Residue Limits – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 – Part One
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(5) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
2.4.1—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
S20—2 Interpretation
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
| Agvet chemical: Abamectin |
| Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
| Maximum residue limits | |
|---|---|
| Adzuki bean (dry) | T*0.002 |
| Almonds | T*0.01 |
| Apple | 0.01 |
| Blackberries | T0.1 |
| Blueberries | T*0.02 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥 Maximum Residue Limits Variation for Food Standards
🏥 Health & Social Welfare25 March 2015
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand