New Zealand Gazette – 2015 – No. 51

Page 38

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Raspberries, red, black
T1

Stone fruits
0.1

Tomato
0.1

Agvet chemical: Dichlofluanid

Permitted residue: Dichlofluanid

Berries and other small fruits [except grapes and strawberry]
T50

Grapes
0.5

Peanut
*0.02

Strawberry
10

Tomato
1

Agvet chemical: 1,3-dichloropropene

Permitted residue: 1,3-dichloropropene

Grapes
0.018

Agvet chemical: Dichlorprop-P

Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits
0.2

Edible offal (mammalian)
*0.05

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.02

Agvet chemical: Dichlorvos

Permitted residue: Dichlorvos

Cacao beans
5

Cereal grains
5

Coffee beans
2

Edible offal (mammalian)
0.05

Eggs
0.05

Fruit
0.1

Lentil (dry)
2

Lettuce, head
1

Lettuce, leaf
1

Meat (mammalian)
0.05

Milks
0.02

Mushrooms
0.5

Peanut
2

Poultry, edible offal of
0.05

Poultry meat
0.05

Rape seed (canola)
T0.1

Rice bran, unprocessed
10

Soya bean (dry)
2

Tomato
0.5

Tree nuts
2

Vegetables [except as otherwise listed under this chemical]
0.5

Wheat bran, unprocessed
10

Wheat germ
10

Agvet chemical: Diclofop-methyl

38



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Dichlobenil (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Dichlobenil, Raspberries, Stone fruits, Tomato

🏥 Permitted residue limits for Dichlofluanid

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Dichlofluanid, Berries, Grapes, Peanut, Strawberry, Tomato

🏥 Permitted residue limits for 1,3-dichloropropene

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, 1,3-dichloropropene, Grapes

🏥 Permitted residue limits for Dichlorprop-P

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Dichlorprop-P, Citrus fruits, Edible offal, Eggs, Meat, Milks, Poultry

🏥 Permitted residue limits for Dichlorvos

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Dichlorvos, Cacao beans, Cereal grains, Coffee beans, Edible offal, Eggs, Fruit, Lentil, Lettuce, Meat, Milks, Mushrooms, Peanut, Poultry, Rape seed, Rice bran, Soya bean, Tomato, Tree nuts, Vegetables, Wheat bran, Wheat germ