✨ Permitted residue limits for Agvet chemicals
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Peanut | T0.1 |
|---|---|
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
Agvet chemical: Diazinon
Permitted residue: Diazinon
Cereal grains | 0.1
Citrus fruits | 0.7
Coriander (leaves, stem, roots) | 0.05
Coriander, seed | 0.05
Edible offal (mammalian) | 0.7
Eggs | 0.05
Fruit [except as otherwise listed under this chemical] | 0.5
Kiwifruit | 0.5
Meat (mammalian) (in the fat) | 0.7
Milks (in the fat) | 0.5
Olive oil, crude | 2
Parsley | 0.05
Peach | 0.7
Poultry, edible offal of | 0.05
Poultry meat | 0.05
Shallot | T0.5
Spring onion | T0.5
Sugar cane | 0.5
Sweet corn (corn-on-the-cob) | 0.7
Tree nuts | 0.1
Vegetable oils, crude [except olive oil, virgin] | 0.1
Vegetables | 0.7
Agvet chemical: Dicamba
Permitted residue: Dicamba
Cereal grains | 0.05
Edible offal (mammalian) | 0.05
Eggs | 0.05
Meat (mammalian) | 0.05
Milks | 0.1
Poultry, edible offal of | 0.05
Poultry meat | 0.05
Sugar cane | 0.1
Sugar cane molasses | 2
Agvet chemical: Dicamba
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba
Soya bean | 10
Agvet chemical: Dichlobenil
Permitted residue: Dichlobenil
Blueberries | T1
Citrus fruits | 0.1
Currants, black, red, white | T1
Gooseberry | T1
Grapes | 0.1
Pome fruits | 0.1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥 Permitted residue limits for Diazinon
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Diazinon, Cereal grains, Citrus fruits, Coriander, Edible offal, Eggs, Fruit, Kiwifruit, Meat, Milks, Olive oil, Parsley, Peach, Poultry, Shallot, Spring onion, Sugar cane, Sweet corn, Tree nuts, Vegetable oils, Vegetables
🏥 Permitted residue limits for Dicamba
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dicamba, Cereal grains, Edible offal, Eggs, Meat, Milks, Poultry, Sugar cane, Sugar cane molasses, Soya bean
🏥 Permitted residue limits for Dichlobenil
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Dichlobenil, Blueberries, Citrus fruits, Currants, Gooseberry, Grapes, Pome fruits