✨ Food Standards Notices
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Poultry meat (in the fat) *0.05
Radish T0.05
Rape seed (canola) 0.2
Rape seed oil, edible 0.2
Shallot T0.5
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.5
Soya bean (dry) 0.05
Soya bean oil, crude 0.1
Spring onion T0.5
Stone fruits 1
Sunflower seed 0.1
Sunflower seed oil, crude 0.1
Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.5
Tomato 0.5
Wheat 0.2
Agvet chemical: Cyproconazole
Permitted residue: Cyproconazole, sum of isomers
Barley 0.02
Chick-pea (dry) T0.01
Edible offal (mammalian) 1
Eggs 0.01
Lentil (dry) T0.01
Meat (mammalian) 0.03
Milks 0.01
Peanut 0.02
Potato 0.02
Poultry, edible offal of 0.01
Poultry meat 0.01
Wheat *0.02
Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Blackberries 10
Blueberries 3
Boysenberry 10
Cloudberry T5
Common bean (pods and/or immature seeds) 0.7
Cucumber 0.5
Dewberries (including boysenberry and loganberry) T5
Dried grapes (currants, raisins and sultanas) 5
Dried stone fruits 0.05
Edible offal (mammalian) 0.01
Egg plant T0.2
Grapes 2
Leafy vegetables 10
Meat (mammalian) 0.01
Melons, except watermelon T0.2
Milks *0.01
Onion, bulb 0.2
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for cyproconazole
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cyproconazole, Commodities of Plant Origin, Commodities of Animal Origin
🏥 Permitted residue limits for cyprodinil
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cyprodinil, Fruits, Vegetables, Meat, Milk, Eggs