New Zealand Gazette – 2015 – No. 51

Page 35

✨ Food Standards



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Peas (pods and succulent, immature seeds) 0.5
Peppers, Sweet 0.7
Pistachio nut T0.1
Pome fruits 0.05
Raspberries, red, black 10
Stone fruits 2
Strawberry 5
Tomato T1

Agvet chemical: Cyromazine
Permitted residue: Cyromazine
Cattle, edible offal of 0.05
Cattle meat 0.05
Eggs 0.2
Goat, edible offal of 0.2
Goat meat 0.2
Milks *0.01
Pig, edible offal of 0.05
Pig meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.05
Sheep, edible offal of 0.2
Sheep meat 0.2

Agvet chemical: 2,4-D
Permitted residue: 2,4-D
Cereal grains 0.2
Citrus fruits 5
Edible offal (mammalian) 2
Eggs 0.05
Grapes T0.05
Legume vegetables 0.05
Lupin (dry) 0.05
Meat (mammalian) 0.2
Milks 0.05
Oilseed 0.05
Pear 0.05
Potato 0.1
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses 0.05
Sugar cane 5

Agvet chemical: Daminozide
Permitted residue: Daminozide
Edible offal (mammalian) 0.2
Eggs 0.2
Meat (mammalian) 0.2
Milks *0.05
Peach 30
Peanut 20
Pome fruits 30
Poultry, edible offal of 0.2
Poultry meat 0.2

Agvet chemical: 2,4-DB
Permitted residue: 2,4-DB
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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for cyromazine (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cyromazine, Fruits, Vegetables, Meat, Milk, Eggs

🏥 Permitted residue limits for cyromazine

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cyromazine, Meat, Eggs, Milk

🏥 Permitted residue limits for 2,4-D

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, 2,4-D, Fruits, Vegetables, Meat, Milk, Eggs

🏥 Permitted residue limits for daminozide

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Daminozide, Fruits, Vegetables, Meat, Milk, Eggs

🏥 Permitted residue limits for 2,4-DB

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, 2,4-DB