✨ Food Standards - Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Tomato 0.02
Wheat *0.05
Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Adzuki bean (dry) T0.05
All other foods 0.01
Asparagus 0.5
Avocado T0.2
Beetroot T0.1
Berries and other small fruits [except grapes] 0.5
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 1
Broad bean (dry) (fava bean) 0.05
Cattle, edible offal of 0.05
Cattle meat (in the fat) 0.5
Celery T1
Cereal grains [except wheat] 1
Chick-pea (dry) 0.2
Common bean (dry) (navy bean) 0.05
Coriander (leaves, stem, roots) T5
Coriander, seed T1
Cotton seed 0.2
Cotton seed oil, crude 0.02
Cucumber T0.3
Deer meat (in the fat) T0.5
Durian 1
Eggs 0.05
Field pea (dry) 0.05
Goat, edible offal of 0.05
Goat meat (in the fat) 0.5
Grapes T0.05
Herbs T5
Horse, edible offal of 0.05
Horse meat (in the fat) 0.05
Leafy vegetables [except lettuce head] T5
Leek T0.5
Lemon balm T5
Lettuce, head 2
Linola oil, edible 0.1
Linola seed 0.1
Linseed 0.5
Longan 1
Lupin (dry) 0.01
Milks (in the fat) 1
Mung bean (dry) 0.05
Olives T0.05
Onion, bulb 0.01
Onion, Welsh T0.5
Peas 1
Peppers, Chili 1
Pig, edible offal of 0.05
Pig meat (in the fat) 0.05
Pome fruits 1
Poppy seed T0.01
Potato 0.01
Poultry, edible offal of 0.05
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NZ Gazette 2015, No 51
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Permitted residue limits for cypermethrin
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🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cypermethrin, Commodities of Plant Origin, Commodities of Animal Origin