✨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Persimmon, American T0.1
Persimmon, Japanese T0.1
Poultry, edible offal of
0.01
Poultry meat (in the fat)
0.01
Pulses 0.5
Rape seed (canola)
*0.05
Stone fruits 0.3
Tomato 0.2
Wheat bran, unprocessed 5
Agvet chemical: Cyhalofop-butyl
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl
Edible offal (mammalian)
0.05
Eggs
0.05
Meat (mammalian) (in the fat)
0.05
Milks
0.05
Poultry, edible offal of
0.05
Poultry meat
0.05
Rice
*0.01
Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Barley 0.2
Beetroot
0.01
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.1
Cereal grains [except barley; sorghum; wheat]
0.01
Chard T0.5
Citrus fruits
0.01
Coriander (leaves, stem, roots) T1
Cotton seed
0.02
Cucumber T0.05
Edible offal (mammalian)
0.02
Eggs
0.02
Garlic
0.05
Legume vegetables 0.1
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.5
Onion, bulb
0.05
Onion, Welsh T0.05
Parsley T1
Potato
0.01
Poultry, edible offal of
0.02
Poultry meat
0.02
Pulses [except soya bean (dry)] 0.2
Radish
0.01
Rape seed (canola) 0.02
Shallot T0.05
Sorghum 0.5
Soya bean (dry)
0.02
Spring onion T0.05
Stone fruits 0.5
Sunflower seed
0.01
Tea, green, black 1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for cyfluthrin
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cyfluthrin, Commodities of Plant Origin, Commodities of Animal Origin
🏥 Permitted residue limits for cyhalofop-butyl
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cyhalofop-butyl, Commodities of Plant Origin, Commodities of Animal Origin
🏥 Permitted residue limits for cyhalothrin
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cyhalothrin, Commodities of Plant Origin, Commodities of Animal Origin