New Zealand Gazette – 2015 – No. 51

Page 29

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Agvet chemical: Cloquintocet-mexyl

Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

  • Barley *0.1
  • Edible offal (mammalian) *0.1
  • Eggs *0.1
  • Meat (mammalian) *0.1
  • Milks *0.1
  • Poppy seed T*0.02
  • Poultry, edible offal of *0.1
  • Poultry meat *0.1
  • Rye *0.1
  • Triticale *0.1
  • Wheat *0.1

Agvet chemical: Clorsulon

Permitted residue: Clorsulon

  • Cattle, edible offal of *0.1
  • Cattle meat *0.1
  • Cattle milk 1.5

Agvet chemical: Closantel

Permitted residue: Closantel

  • Sheep, edible offal of 5
  • Sheep meat 2

Agvet chemical: Clothianidin

Permitted residue: Clothianidin

  • Apricot T2
  • Banana *0.02
  • Cherries T5
  • Cotton seed *0.02
  • Cranberry 0.01
  • Dried grapes 10
  • Edible offal (mammalian) *0.02
  • Eggs *0.02
  • Grapes [except wine grapes] 3
  • Maize T*0.01
  • Meat (mammalian) *0.02
  • Milks *0.01
  • Persimmon, American T2
  • Persimmon, Japanese T2
  • Pome fruits T2
  • Poultry, edible offal of *0.02
  • Poultry meat *0.02
  • Rape seed (canola) T*0.01
  • Sorghum T*0.01
  • Soya bean (dry) T0.02
  • Stone fruits [except cherries] T3
  • Sugar cane 0.1
  • Sunflower seed T*0.01
  • Sweet corn (corn-on-the-cob) T0.02
  • Wine grapes *0.02

Agvet chemical: Cloxacillin

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for cloquintocet-mexyl

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cloquintocet-mexyl, Barley, Edible offal, Eggs, Meat, Milks, Poppy seed, Poultry, Rye, Triticale, Wheat

🏥 Permitted residue limits for clorsulon

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clorsulon, Cattle, Edible offal, Meat, Milk

🏥 Permitted residue limits for closantel

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Closantel, Sheep, Edible offal, Meat

🏥 Permitted residue limits for clothianidin

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clothianidin, Apricot, Banana, Cherries, Cotton seed, Cranberry, Dried grapes, Edible offal, Eggs, Grapes, Maize, Meat, Milks, Persimmon, Pome fruits, Poultry, Rape seed, Sorghum, Soya bean, Stone fruits, Sugar cane, Sunflower seed, Sweet corn, Wine grapes

🏥 Permitted residue limits for cloxacillin

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cloxacillin