New Zealand Gazette – 2015 – No. 51

Page 28

✨ Food Standards, Maximum Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Barley
T*0.02

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Wheat
*0.05

Agvet chemical: Clodinafop acid
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Barley
T*0.02

Edible offal (mammalian)
*0.1

Eggs
*0.1

Meat (mammalian)
*0.1

Milks
*0.1

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Wheat
*0.1

Agvet chemical: Clofentezine
Permitted residue: Clofentezine

Almonds
T0.5

Banana
*0.01

Edible offal (mammalian)
T*0.05

Grapes
1

Hops, dry
*0.2

Meat (mammalian)
T*0.05

Milks
T*0.05

Pome fruits
0.1

Stone fruits
0.1

Tomato
T1

Agvet chemical: Clomazone
Permitted residue: Clomazone

Beans [except broad bean and soya beans]
*0.05

Common beans (pod and/or immature seeds)
T*0.05

Fruiting vegetables, cucurbits
*0.05

Poppy seed
*0.05

Potato
*0.05

Rice
*0.01

Agvet chemical: Clopyralid
Permitted residue: Clopyralid

Cauliflower
T0.2

Cereal grains
2

Edible offal (mammalian) [except kidney]
0.5

Hops, dry
2

Kidney of cattle, goats, pigs and sheep
5

Meat (mammalian)
0.1

Milks
0.05

Rape seed (canola)
0.5



Next Page →



Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted Residue Limits for Clodinafop-propargyl (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clodinafop-propargyl, Barley, Edible offal, Eggs, Meat, Milks, Poultry, Wheat

🏥 Permitted Residue Limits for Clodinafop acid

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clodinafop acid, Barley, Edible offal, Eggs, Meat, Milks, Poultry, Wheat

🏥 Permitted Residue Limits for Clofentezine

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clofentezine, Almonds, Banana, Edible offal, Grapes, Hops, Meat, Milks, Pome fruits, Stone fruits, Tomato

🏥 Permitted Residue Limits for Clomazone

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clomazone, Beans, Common beans, Fruiting vegetables, Poppy seed, Potato, Rice

🏥 Permitted Residue Limits for Clopyralid

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Clopyralid, Cauliflower, Cereal grains, Edible offal, Hops, Kidney, Meat, Milks, Rape seed