New Zealand Gazette – 2015 – No. 51

Page 30

✨ Food Standards, Maximum Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Permitted residue: Inhibitory substance, identified as Cloxacillin

Cattle milk *0.01

Agvet chemical: Coumaphos
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat 0.02
Cattle kidney 0.02
Cattle liver 0.02
Cattle milk 0.01
Cattle milk fat 0.1
Cattle muscle *0.02

Agvet chemical: Cyanamide
Permitted residue: Cyanamide

Apple 0.02
Blueberries 0.05
Grapes 0.05
Kiwifruit 0.1
Pear, Oriental (nashi) 0.1
Stone fruits T0.05

Agvet chemical: Cyanazine
Permitted residue: Cyanazine

Bulb vegetables 0.02
Cereal grains 0.01
Leek 0.05
Peas 0.02
Podded pea (young pods) (snow and sugar snap) 0.05
Potato 0.02
Pulses 0.01
Sweet corn (corn-on-the-cob) 0.02

Agvet chemical: Cyantraniliprole
Permitted residue—commodities of plant origin:
Cyantraniliprole

Permitted residue—commodities of animal origin for enforcement:
Cyantraniliprole

Permitted residue—commodities of animal origin for dietary exposure assessment:
Sum of cyantraniliprole and
2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38),
2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84),
3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and
3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole

All other foods 0.05
Cotton seed 0.01
Edible offal (mammalian) 0.01
Eggs 0.01
Meat (mammalian) (in the fat) 0.01
Milk fats *0.01

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for cloxacillin (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cloxacillin, Inhibitory Substance, Cattle Milk

🏥 Permitted residue limits for coumaphos

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Coumaphos, Cattle Fat, Cattle Kidney, Cattle Liver, Cattle Milk, Cattle Milk Fat, Cattle Muscle

🏥 Permitted residue limits for cyanamide

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cyanamide, Apple, Blueberries, Grapes, Kiwifruit, Pear, Stone Fruits

🏥 Permitted residue limits for cyanazine

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cyanazine, Bulb Vegetables, Cereal Grains, Leek, Peas, Podded Pea, Potato, Pulses, Sweet Corn

🏥 Permitted residue limits for cyantraniliprole

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Cyantraniliprole, Commodities of Plant Origin, Commodities of Animal Origin, All Other Foods, Cotton Seed, Edible Offal, Eggs, Meat, Milk Fats