β¨ Permitted Residue Limits for Agvet Chemicals
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Citrus fruits 0.01
Ginger, root 0.1
Sugar cane 0.01
Tomato *0.01
Agvet chemical: Captan
Permitted residue: Captan
Almonds 0.3
Berries and other small fruits [except blueberries; grapes; strawberry] T30
Blueberries 20
Chick-pea (dry) T0.1
Cucumber T5
Dried grapes 15
Edible offal (mammalian) 0.05
Eggs 0.02
Grapes 10
Lentil (dry) T0.1
Lettuce, leaf T7
Meat (mammalian) 0.05
Milks 0.01
Peppers, Chili T7
Peppers, Sweet T7
Pitaya (dragon fruit) T20
Pome fruits 10
Poultry, edible offal of 0.02
Poultry meat 0.02
Stone fruits 15
Strawberry 10
Tree nuts [except almonds] 3
Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Apricot 10
Asparagus 10
Avocado 10
Banana (in the pulp) 5
Barley 15
Blackberries 10
Blueberries 7
Brazilian cherry (grumichama) 5
Carambola 5
Cassava T1
Cereal grains [except barley; sorghum] 5
Cherries 5
Citrus fruits 7
Cotton seed 3
Cranberry 3
Custard apple 5
Dewberries (including boysenberry and loganberry) 10
Edible offal (mammalian) T0.2
Eggs T0.2
Elephant apple 5
Feijoa 5
Fruiting vegetables, cucurbits 3
Galangal, rhizomes (fresh) T5
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π₯
Permitted Residue Limits for Captan
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Captan, Commodities
π₯ Permitted Residue Limits for Carbaryl
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Carbaryl, Commodities
NZ Gazette 2015, No 51