✨ Permitted Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Celery T5
Chervil T50
Citrus fruits 2
Coriander (leaves, stem, roots) T50
Cotton seed T1
Cotton seed oil, crude T0.3
Custard apple 0.1
Dried grapes (currants, raisins and sultanas) 1
Edible offal (mammalian) 0.05
Fruiting vegetables, cucurbits T2
Fruiting vegetables, other than cucurbits T2
Grapes 0.3
Herbs T50
Lettuce, leaf T10
Mango 0.2
Meat (mammalian) (in the fat) 0.05
Milks *0.01
Mizuna T50
Olives T0.5
Olive oil, crude T2
Passionfruit 2
Pear 0.2
Persimmon, Japanese 1
Rucola (rocket) T50
Stone fruits [except apricot; peach] 1.9
Tree tomato T1
Agvet chemical: Butafenacil
Permitted residue: Butafenacil
Cereal grains [except rice] 0.02
Edible offal (mammalian) 0.02
Eggs 0.01
Grapes T0.02
Meat (mammalian) 0.01
Milks 0.01
Pome fruits T0.02
Poultry, edible offal of 0.02
Poultry meat 0.01
Stone fruits T0.02
Agvet chemical: Butroxydim
Permitted residue: Butroxydim
Edible offal (mammalian) 0.01
Eggs 0.01
Legume vegetables 0.01
Meat (mammalian) 0.01
Milks 0.01
Oilseed 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Pulses *0.0
Agvet chemical: Cadusafos
Permitted residue: Cadusafos
Banana *0.01
17
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted Residue Limits for Buprofezin
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Buprofezin, Commodities
🏥 Permitted Residue Limits for Butafenacil
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Butafenacil, Commodities
🏥 Permitted Residue Limits for Butroxydim
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Butroxydim, Commodities
🏥 Permitted Residue Limits for Cadusafos
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Cadusafos, Commodities