✨ Permitted Residue Limits for Agvet Chemicals




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Granadilla 5
Grapes 5
Guava 5
Jaboticaba 5
Jackfruit 5
Jambu 5
Kiwifruit 10
Leafy vegetables 10
Litchi 5
Longan 5
Mango 5
Meat (mammalian) T0.2
Milks T0.05
Nectarine 10
Okra 10
Olives 10
Olives, processed 1
Papaya (pawpaw) 5
Passionfruit 5
Peach 10
Plums (including prunes) 5
Pome fruits 5
Potato 0.2
Poultry, edible offal of T5
Poultry meat T0.5
Rambutan 5
Raspberries, red, black 10
Sapodilla 5
Sapote, black 5
Sapote, green 5
Sapote, mammey 5
Sapote, white 5
Sorghum 10
Strawberry 7
Sugar cane T
0.05
Sunflower seed 1
Sweet corn (corn-on-the-cob) 1
Tree nuts 1
Tree nuts (whole in shell) 10
Turmeric, root (fresh) T5
Vegetables [except as otherwise listed under this chemical] 5
Wheat bran, unprocessed T20

Agvet chemical: Carbendazim

Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple 0.2
Apricot 2
Banana T1
Berries and other small fruits [except grapes] T5
Cherries 20
Chives 0.1
Citron 0.7
Edible offal (mammalian) 0.2
Eggs
0.1
Garlic T0.2



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted Residue Limits for Carbaryl

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Carbaryl, Commodities

πŸ₯ Permitted Residue Limits for Carbendazim

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Carbendazim, Commodities