β¨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Agvet chemical: HCB
Permitted residue: Hexachlorobenzene
Cereal grains E0.05
Crustaceans E0.1
Diadromous fish E0.1
Edible offal (mammalian) E1
Eggs E1
Freshwater fish E0.1
Marine fish E0.1
Meat (mammalian) (in the fat) E1
Milks (in the fat) E0.5
Molluscs (including cephalopods) E0.1
Peanut E0.01
Poultry, edible offal of E1
Poultry meat (in the fat) E1
Agvet chemical: Heptachlor
Permitted residue: Sum of heptachlor and heptachlor epoxide
Carrot E0.2
Cereal grains E0.02
Citrus fruits E0.01
Cotton seed E0.02
Crustaceans E0.05
Edible offal (mammalian) E0.2
Eggs E0.05
Fish E0.05
Meat (mammalian) (in the fat) E0.2
Milks (in the fat) E0.15
Molluscs (including cephalopods) E0.05
Peanut E0.01
Pineapple E0.01
Poultry, edible offal of E0.2
Poultry meat E0.2
Soya bean E0.02
Soya bean oil, crude E0.5
Soya bean oil, refined E0.02
Sugar cane E0.02
Tomato E0.02
Vegetables [except as otherwise listed
under this chemical] E0.05
Agvet chemical: Lindane
Permitted residue: Lindane
Apple E2
Cereal grains E0.5
Cherries E0.5
Cranberry E3
Crustaceans E1
Edible offal (mammalian) E2
Eggs E0.1
Fish E1
Fruits [except as otherwise listed in
Schedules 1 and 2] E0.5
Grapes E0.5
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π₯
Schedule 21 - Extraneous Residue Limits - Food Standards (Proposal P1025 - Code Revision) Variation
(continued from previous page)
π₯ Health & Social Welfare25 March 2015
Food standards, Residue limits, Code revision, Australia New Zealand Food Standards Code, Agvet chemicals, HCB, Heptachlor, Lindane
NZ Gazette 2015, No 51