✨ Food Standards - Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane
| Commodity | Limit |
|---|---|
| Cereal grains | E0.1 |
| Crustaceans | E0.01 |
| Edible offal (mammalian) | E0.3 |
| Eggs | E0.1 |
| Fish | E0.01 |
| Meat (mammalian) (in the fat) | E0.3 |
| Milks (in the fat) | E0.1 |
| Molluscs (including cephalopods) | E0.01 |
| Peanut | E0.1 |
| Poultry, edible offal of | E0.3 |
| Poultry meat (in the fat) | E0.3 |
| Sugar cane | E0.005 |
Agvet chemical: Chlordane
Permitted residue: Sum of cis- and trans-chlordane and in the case of animal products also includes ‘oxychlordane’
| Commodity | Limit |
|---|---|
| Cereal grains | E0.02 |
| Citrus fruits | E0.02 |
| Cotton seed oil, crude | E0.05 |
| Cotton seed oil, edible | E0.02 |
| Crustaceans | E0.05 |
| Edible offal (mammalian) | E0.02 |
| Eggs | E0.02 |
| Fish | E0.05 |
| Fruiting vegetables, cucurbits | E0.05 |
| Linseed oil, crude | E0.05 |
| Meat (mammalian) (in the fat) | E0.2 |
| Milks (in the fat) | E0.05 |
| Molluscs (including cephalopods) | E0.05 |
| Pineapple | E0.02 |
| Pome fruits | E0.02 |
| Soya bean oil, crude | E0.05 |
| Soya bean oil, refined | E0.02 |
| Stone fruits | E0.02 |
| Sugar beet | E0.1 |
| Vegetables [except as otherwise listed under this chemical] | E0.02 |
Agvet chemical: DDT
Permitted residue: Sum of p,p′-DDT; o,p′-DDT; p,p′-DDE and p,p′-TDE (DDD)
| Commodity | Limit |
|---|---|
| Cereal grains | E0.1 |
| Crustaceans | E1 |
| Edible offal (mammalian) | E5 |
| Eggs | E0.5 |
| Fish | E1 |
| Fruit | E1 |
| Meat (mammalian) (in the fat) | E5 |
| Milks (in the fat) | E1.25 |
| Molluscs (including cephalopods) | E1 |
| Peanut | E0.02 |
| Poultry, edible offal of | E5 |
| Poultry meat (in the fat) | E5 |
| Vegetable oils, edible | E1 |
| Vegetables | E1 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Schedule 21 - Extraneous Residue Limits - Food Standards (Proposal P1025 - Code Revision) Variation
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🏥 Health & Social Welfare25 March 2015
Food standards, Residue limits, Code revision, Australia New Zealand Food Standards Code