✨ Food Standards Schedule
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Food | Maximum Residue Limit (MRL) |
|---|---|
| Meat (mammalian) (in the fat) | E2 |
| Milks (in the fat) | E0.2 |
| Molluscs (including cephalopods) | E1 |
| Oilseed [except peanut] | E0.05 |
| Peach | E2 |
| Peanut | E0.05 |
| Plums (including prunes) | E0.5 |
| Poultry, edible offal of | E0.7 |
| Poultry meat (in the fat) | E0.7 |
| Strawberry | E3 |
| Sugar cane | E*0.002 |
| Vegetables | E2 |
2015-gs1947
Schedule 22 - Foods and Classes of Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
This Standard describes foods and classes of foods for subsection 1.4.1—2(2), subsection 1.4.2—3(4), subsection 1.5.3—4(3), paragraph S5—4(2)(b), section S19—4 and section S19—5, and portions of food for subsection 1.4.2—3(2).
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S22—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 22 – Foods and classes of foods.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S22—2 Foods and classes of foods
Animal food commodities
Mammalian products
Meat (mammalian)
Meats are the muscular tissues, including adhering fatty tissues such as intramuscular, intermuscular and subcutaneous fat from animal carcasses or cuts of these as prepared for wholesale or retail distribution. Meat (mammalian) includes farmed and game meat. The cuts offered may include bones, connective tissues and tendons as well as nerves and lymph nodes. It does not include edible offal. The entire commodity except bones may be consumed.
Commodities: Buffalo meat; Camel meat; Cattle meat; Deer meat; Donkey meat; Goat meat; Hare meat; Horse meat; Kangaroo meat; Pig meat; Possum meat; Rabbit meat; Sheep meat; Wallaby meat.
Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity (without bones). When the commodity description is qualified by (in the fat) a proportion of adhering fat is analysed and the MRLs apply to the fat.
Edible offal (mammalian)
139
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NZ Gazette 2015, No 51
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Schedule 21 - Extraneous Residue Limits - Food Standards (Proposal P1025 - Code Revision) Variation
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🏥 Health & Social Welfare25 March 2015
Food standards, Residue limits, Code revision, Australia New Zealand Food Standards Code, Agvet chemicals, HCB, Heptachlor, Lindane
🏥 Schedule 22 - Foods and Classes of Foods - Food Standards (Proposal P1025 - Code Revision) Variation
🏥 Health & Social Welfare25 March 2015
Food standards, Schedule, Foods, Classes of foods, Australia New Zealand Food Standards Code
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand