✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Radish 0.02
Rape seed (canola) 0.02
Sunflower seed 0.05
Tomato 0.02
Agvet chemical: Ractopamine
Permitted residue: Ractopamine
Pig fat 0.05
Pig kidney 0.2
Pig liver 0.2
Pig meat 0.05
Agvet chemical: Rimosulfuron
Permitted residue: Rimosulfuron
Tomato *0.05
Agvet chemical: Robenidine
Permitted residue: Robenidine
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Saflufenacil
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents
Permitted residue—commodities of animal origin:
Saflufenacil
Cereal grains 0.03
Citrus fruits 0.03
Edible offal (mammalian) 0.01
Eggs 0.01
Grapes 0.03
Legume vegetables 0.03
Meat (mammalian) 0.01
Milks 0.01
Oilseed 0.03
Pome fruits 0.03
Poultry, edible offal of 0.01
Poultry meat 0.01
Pulses 0.03
Stone fruits 0.03
Tree nuts *0.03
Agvet chemical: Salinomycin
Permitted residue: Salinomycin
Cattle, edible offal of 0.5
Cattle meat 0.05
Eggs 0.02
Pig, edible offal of 0.1
Pig meat 0.1
Poultry, edible offal of 0.5
Poultry meat 0.1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Permitted residue limits for various Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Ractopamine, Rimosulfuron, Robenidine, Saflufenacil, Salinomycin, Commodities of plant origin, Commodities of animal origin