✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Sedaxane
Permitted residue: Sedaxane, sum of isomers
- Cereal grains *0.01
- Edible offal (mammalian) *0.01
- Eggs *0.01
- Meat (mammalian) *0.01
- Milks *0.01
- Poultry, edible offal of *0.01
- Poultry meat *0.01
Agvet chemical: Semduramicin
Permitted residue: Semduramicin
- Chicken fat/skin 0.5
- Chicken kidney 0.2
- Chicken liver 0.5
- Chicken meat *0.05
Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
- Asparagus 1
- Barley *0.1
- Beans [except broad bean and soya bean] T0.5
- Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.5 - Brassica leafy vegetables T2
- Broad bean (green pods and immature seeds) *0.1
- Celery 0.1
- Chard (silver beet) T*0.1
- Chicory leaves T2
- Coriander (leaves, stem, roots) *0.1
- Coriander, seed *0.1
- Cotton seed 0.2
- Edible offal (mammalian) *0.05
- Egg plant T*0.1
- Eggs *0.05
- Endive T2
- Fruiting vegetables, cucurbits *0.1
- Garlic 0.3
- Leek 0.7
- Lettuce, head 0.2
- Lettuce, leaf 0.2
- Linseed 0.5
- Lupin (dry) 0.2
- Meat (mammalian) *0.05
- Milks *0.05
- Onion, bulb 0.3
- Onion, Welsh 0.7
- Peanut 3
- Peas (pods and succulent, immature seeds) T2
- Peppers T0.7
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for various Agvet chemicals
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Sedaxane, Semduramicin, Sethoxydim, Commodities of plant origin, Commodities of animal origin