New Zealand Gazette – 2015 – No. 51

Page 113

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Peppers, Sweet 0.01
Potato 0.2
Tomato 0.1

Agvet chemical: Quizalofop-ethyl

Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl

Beetroot 0.02
Cabbages, head 0.01
Carrot 0.02
Cauliflower 0.05
Common bean (pods and immature seeds) 0.02
Cucumber 0.02
Edible offal (mammalian) 0.2
Eggs 0.02
Grapes 0.02
Meat (mammalian) 0.02
Melons, except watermelon 0.02
Milks 0.1
Onion, bulb 0.02
Peanut 0.02
Pineapple 0.05
Potato 0.01
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses 0.2
Pumpkins 0.02
Radish 0.02
Rape seed (canola) 0.02
Sunflower seed 0.05
Tomato 0.02

Agvet chemical: Quizalofop-p-tefuryl

Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl

Beetroot 0.02
Cabbages, head 0.01
Carrot 0.02
Cauliflower 0.05
Common bean (pods and/or immature seeds) 0.02
Cucumber 0.02
Edible offal (mammalian) 0.2
Eggs 0.02
Grapes 0.02
Meat (mammalian) 0.02
Melons, except watermelon 0.02
Milks 0.1
Onion, bulb 0.02
Peanut 0.02
Pineapple 0.05
Potato 0.01
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses 0.2
Pumpkins 0.02



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Quintozene (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quintozene, Peppers, Sweet, Potato, Tomato

🏥 Permitted residue limits for Quizalofop-ethyl

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quizalofop-ethyl, Beetroot, Cabbages, head, Carrot, Cauliflower, Common bean, Cucumber, Edible offal, Eggs, Grapes, Meat, Melons, Milks, Onion, Peanut, Pineapple, Potato, Poultry, Pulses, Pumpkins, Radish, Rape seed, Sunflower seed, Tomato

🏥 Permitted residue limits for Quizalofop-p-tefuryl

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quizalofop-p-tefuryl, Beetroot, Cabbages, head, Carrot, Cauliflower, Common bean, Cucumber, Edible offal, Eggs, Grapes, Meat, Melons, Milks, Onion, Peanut, Pineapple, Potato, Poultry, Pulses, Pumpkins